Pi Day 2025 – March 14, 2025

We couldn’t let Pi Day pass by without a little celebration! A huge thank you to everyone who brought in those delicious treats to share—your contributions made today extra special! 🍰 🥧 🎉  

Re:Build Above and Beyond Award Presentation – March 6, 2025

We’re thrilled to announce that Adrienne Clark, Director of Engineering Operations, has received the Re:Build Above & Beyond Award. Adrienne is an exceptional engineering leader and excels in resource planning, recruiting, and project management, while being a key mentor and advisor. Beyond her technical expertise, she’s a dedicated leader in diversity, mentorship, and community initiatives…

Annual Chili Cook Off – February 24, 2025

Our Fiksters fired up their pots and cooked some amazing chili. It was a battle of flavors but there could only be one winner for Best Chili. The new reigning champion is Andrew with his Smoked Chili! Jon’s Green Chicken Chili won the Most Unique. Congrats to both of you. All the cornbread and chili…

Boda Borg – January 23, 2025

The team had a great time completing quests at Boda Borg in Malden! They solved puzzles that were both mind and body challenges. Very fun and collaborative!

Re:Build Fikst Holiday Card – December 18, 2024

Happy Holidays from everyone at Re:Build Fikst.  We hope your holidays will be filled with joy and laughter through the New Year.

Gift Exchange – December 18, 2024

A group of Fiksters participated in a gift exchange that required the gift to be made/built. It was so fun to see everyone’s creativity!

Catie’s Closet Clothing / Toiletry Drive – December 12, 2024

Re:Build Fikst is proud to have held a clothing/toiletry drive to help Catie’s Closet in their mission of providing clothing and basic necessities for students in need.

Cookie Swap – December 4, 2024

Crunchy, chewy and oh-so delicious!!!  We had a record turnout at our Annual Cookie Swap.

CAKE!! – November 6, 2024

Thank you, Julia, for treating us all to this amazing cake!

Fikst Breakfast – November 6, 2024

Big thanks to the chefs for treating us to a delicious waffle and fruit breakfast!